How Stockton University Masters Maple Syrup-Making with Tech

Stockton University Turns Red Maple Trees into Maple Syrup in South Jersey

In an effort to put South Jersey on the map for maple syrup production, Stockton University is using federal grants and modern technology to transform sap from red maple trees on campus into delicious syrup. With the help of reverse osmosis and vacuum assist pumps, the university has seen an impressive increase in production, surprising many due to the region’s warmer climate.