The Limitations of Traditional Decision-Making Systems
Traditional decision-making systems often suffer from information and logistical bottlenecks that restrict the range of options available to individuals. This can lead to a reduction in the quality of decision-making and a lack of customization. For example, in a restaurant setting, diners are typically presented with a limited menu of options due to the constraints of the kitchen and the realities of restaurant cooking. This simplified approach to decision-making results in “lossy bottlenecks,” where valuable information and preferences are lost in the process.
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