GEA Group Announces $20 Million Investment in Alternative Proteins Technology Center in Wisconsin
In a significant move signaling its commitment to the future of food technology, GEA Group, a global leader in process engineering, has declared an investment of €18 million (approximately $20 million) in a new technology center dedicated to alternative proteins in Janesville, Wisconsin, USA. The groundbreaking for the new food tech hub is slated for spring of 2024, with its doors expected to open the following year.
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