CRISPR-Edited Tomatoes: Water-Efficient Breakthrough

Breakthrough in Agricultural Science: Researchers Develop Water-Efficient Tomato Varieties Using CRISPR Gene Editing Technology

Researchers at Tel Aviv University have developed tomato varieties that maintain high yields while consuming less water, thanks to a breakthrough in agricultural science utilizing CRISPR genetic editing technology. This innovation addresses the challenge of increasing plant yields in dry conditions, an urgent concern due to global warming and diminishing freshwater resources.