Denver App Saves Over 24,000 Meals from Landfills
In an effort to combat food waste, an app called Too Good To Go has arrived in Denver, allowing customers to purchase excess food from local restaurants at a fraction of the cost. Since its launch, the app has already saved over 24,000 meals from ending up in the garbage or landfill.
Restaurants like Local Jones in Cherry Creek are now able to connect with customers who are eager to help reduce food waste. Daniel Young, the Executive Chef at Local Jones, explains that sometimes restaurants prepare too much food or have leftovers at the end of the day. With the Too Good To Go app, these extra meals can be sold at a discounted price instead of being thrown away.
The app, which is free to download, has already made a significant impact across the United States. Sarah Soteroff, a spokesperson for Too Good To Go, states that the app has saved 9.5 million meals in the four years it has been live in the country.
In Denver, more than 90 vendors are participating in the app and offering surprise bags of unsold food for a third of their retail value. According to Young, the offerings from his restaurant usually sell out within minutes of being posted on the app.
Not only does the app help save money and reduce food waste, but it also contributes to the mission of minimizing the harmful impacts of food waste on the environment. Soteroff emphasizes the importance of everyone doing their part.
With over 24,000 meals already saved in Denver, the app is proving to be a success. All individuals need to do is download the Too Good To Go app and enter their location. From there, they can explore the map and find the green dots indicating the availability of discounted food nearby.
By utilizing this app, not only can individuals enjoy a variety of meals at a lower cost, but they can also make a positive impact on their community and the environment. It truly is a win-win situation for everyone involved.
Analyst comment
Positive news: More than 24,000 meals have been saved in Denver through an app that allows customers to purchase extra food from restaurants at a discounted price. The app helps reduce food waste, saves money, and benefits both consumers and restaurants. In the market, this could lead to increased adoption of similar apps and initiatives to combat food waste.
