Stockton University Turns Red Maple Trees into Maple Syrup in South Jersey
In an effort to put South Jersey on the map for maple syrup production, Stockton University is using federal grants and modern technology to transform sap from red maple trees on campus into delicious syrup. With the help of reverse osmosis and vacuum assist pumps, the university has seen an impressive increase in production, surprising many due to the region’s warmer climate.
Embracing the Sweetness of South Jersey
Despite not being traditionally known for syrup production, Stockton University is determined to change that by expanding beyond the campus and distributing their South Jersey-made maple syrup to local restaurants, schools, and farmers markets. The initiative aims to not only showcase the region’s potential but also foster a sense of community and togetherness.
From Forest to Table: The Maple Syrup Production Journey in South Jersey
Ryan Hegarty, assistant director of the Stockton Maple Grant, highlights the hard work and dedication required in the process of turning sap into syrup. Spending long hours in the forest and around the fire, this unique experience allows friends and families to bond while sharing stories and enjoying the transformation of nature’s gift.
Reshaping the Maple Syrup Industry in South Jersey
With the aid of modern technology, such as reverse osmosis and vacuum assist pumps, Stockton University has defied expectations and is now in full production of maple syrup in South Jersey. With an abundance of sap and a passion for innovation, the university aims to establish the region as a significant player in the maple syrup industry.
A Taste of South Jersey: Exploring the Flavors of Local Maple Syrup
South Jersey’s maple syrup possesses its own distinct flavor thanks to the unique characteristics of the red maple trees in the region. The Stockton Maple Grant’s director, Judith Vogel, expresses her joy in witnessing the growth of their production and emphasizes the importance of supporting local businesses and communities.
Building Bridges: the Stockton Maple Grant’s Mission for Unity
At its core, the Stockton Maple Grant is driven by the desire to build a stronger sense of community. By distributing South Jersey-made maple syrup to various establishments, the initiative aims to bring people together, foster connections, and create a shared appreciation for the sweet gift of nature.
Analyst comment
Positive: Stockton University has successfully increased maple syrup production in South Jersey using modern technology and federal grants.
Short analysis: With their increased production and determination to distribute locally, Stockton University is poised to reshape and establish South Jersey as a significant player in the maple syrup industry.
